Wine Down Wednesday at Emandare Vineyards August 23

On the evening of August 23rd, Emandare Vineyard extends a warm invitation to members and their guests to partake in the latest edition of Wine Down Wednesday. This event is not just an evening but a celebration of the intimate relationship between the vineyard and its bounty, between winemakers and their craft.

At Emandare, the belief is strongly held that "Wine is grown, not made." This principle lies at the heart of their winemaking philosophy. They are steadfast in their commitment to responsible stewardship of the land, cherishing the conviction that the quality and character of their terroir-driven wines are a testament to this relationship with the land they nurture.

Wine Down Wednesday is set to delight the palate with a buffet-style charcuterie spread. Each plate, filled with an array of gourmet delicacies, promises a culinary journey that perfectly complements the vineyard's wines. And for a modest fee of $10 per plate, guests can immerse themselves in this harmony of flavours.

However, the true star of the evening is the vineyard's selection of wines. For $10 a glass, guests can explore the diverse range of wines Emandare has to offer. Each wine, with its unique narrative, echoes the vineyard's commitment to terroir-driven winemaking. With several different wines open for tasting, the evening promises to be a rich exploration of the vineyard's diverse tapestry of tastes and aromas.

Wine Down Wednesdays are exclusive gatherings held on select Wednesday evenings throughout July and August, specifically for members and their guests. These events provide an intimate exploration of various wineries, with pricing set by each venue.

Advance registration is encouraged to ensure the best possible experience for all guests. To get on the guest list, one can register online or contact us directly at 250-748-1111.

Emandare Vineyard is excited to welcome all attendees to a memorable evening of wine, food, and shared stories. It promises to be an experience where guests can appreciate firsthand their commitment to the land and the fruits it yields - their delicious, wines.