BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180210T183000Z
DTEND:20180210T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Vineyard Pruning Workshop
DESCRIPTION:One of the most important activities in the vineyard (besides harvest) is winter pruning. The prior year's canes are cut back and the pruner chooses the best canes to grow new shoots for the coming year's harvest.\n\n\n\nMichael Abbott\, our vineyard manager\, will start the session showing you the ins and outs of vine pruning with examples. He will discuss when to prune\, double pruning\, determining the number of buds and canes to leave\, and what to look for and what to avoid. He will also discuss basic problems you will encounter and what to do about them.\n\n\n\nAttendees will do hands-on pruning located near the tasting room. We then label that zone with their name and they can come and visit it throughout the year and show their friends! \n\n\n\nCost: $15+GST for the class only \n\n$29+GST with Lunch (Soup\, bread and a glass of wine)\n\n\n\nCall us at 250-743-3834 or email jennyg@bluegrouse.ca today to reserve your spot. Only 12 spots available.
X-ALT-DESC;FMTTYPE=text/html:<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">One of the most important activities in the vineyard (besides harvest) is winter pruning. The prior year&rsquo\;s canes are cut back and the pruner chooses the best canes to grow new shoots for the coming year&rsquo\;s harvest.</span><br />\n<br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Michael Abbott\, our vineyard manager\, will start the session showing you the ins and outs of vine pruning with examples. He will discuss when to prune\, double pruning\, determining the number of buds and canes to leave\, and what to look for and what to avoid. He will also discuss basic problems you will encounter and what to do about them.</span><br />\n<br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Attendees will do hands-on pruning located near the tasting room. We then label that zone with their name and they can come and visit it throughout the year and show their friends!&nbsp\;</span><br />\n<br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Cost: $15+GST for the class only&nbsp\;</span><br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">$29+GST with Lunch (Soup\, bread and a glass of wine)</span><br />\n<br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Call us at 250-743-3834 or email jennyg@bluegrouse.ca today to reserve your spot. Only 12 spots available.</span>
LOCATION:Blue Grouse Winery 2182 Lakeside Road Duncan\, BC V9L6M3
UID:e.1867.5586
SEQUENCE:3
DTSTAMP:20260409T175826Z
URL:https://business.duncancc.bc.ca/events/details/vineyard-pruning-workshop-5586
END:VEVENT

END:VCALENDAR