Join us at Averill Creek for an open-air Long Table experience where we celebrate the wonders of fermentation alongside the release of Brent Rowland’s wines: Joue by Averill Creek Vineyard. New winemaker Brent Rowland has partnered with pioneer chef Nicholas Waters of Toque Catering to curate a four-course menu exploring the relationship between fermented foods and wild fermented wines. We will begin with canapés and a sampling of reserve wines at 6pm, and move into a long-table dinner at 7pm on our terrace overlooking the Cowichan Valley. Come celebrate all-things-fermented with us! *Must be 19+
Saturday Jun 29, 2019
6:00 PM - 10:00 PM PDT
June 29th, 6pm - onwards
Averill Creek Vineyard 6552 North Road Duncan BC V9L 6K9
$110 + gst. Price includes gratuity.
E: info@averillcreek.ca
T: 250.709.9986
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Printed courtesy of www.duncancc.bc.ca – Contact the Duncan Cowichan Chamber of Commerce for more information.
2896 Drinkwater Road, Duncan, BC V9L 6C2 – (250) 748-1111 – chamber@duncancc.bc.ca