Wednesday Wine and Dine at The Old Firehouse Wine & Cocktail Bar

Here's another opportunity to network with Chamber members and guests during the Dine Cowichan Festival Feb 23 - Mar 11.  Join us to send off February and welcome March at the Old Firehouse Wine and Cocktail Bar.  It's also an opportunity to try Chef Ian's Dine Cowichan menu - and Jeff has kindly included a glass of local wine in the price of the Dine Cowichan menu.  Here's the menu to get your taste buds excited:
$30 Dine Cowichan Menu - 3 Course:
1^st course
 Celeriac & Chestnut Soup
+ gremolata + salt baked celeriac + pear
or
Fresh Tumeric Roast Cauliflower
+ black lentil salad + compressed cucumber + Pepper gastrique + cilantro
 
2^nd Course
Flat Iron Steak Sandwhich
+ housemade onion bread + sherry onion jam + black garlic sauce + hickory sticks
or
 Mushroom Fettuccine
+ braised mixed mushrooms + confit garlic + caramelized onions + white wine + parmesan
 
3^rd course
Chocolate and Peanut Butter
+ dark chocolate cremeux + flourless chocolate torte + peanut butter ganache + salted peanuts
or
Yoghurt Goatcheese Cake
+ pomegranate gel + tahini caramel + spiced pistachio + mint + sesame soil

$40 Dine Cowichan Menu - 3 Course
1^st course
 Celeriac & Chestnut Soup
+ gremolata + salt baked celeriac + pear
or
Charred Pacific Octopus
+ chilie saffron gel + crispy capers + quince glaze + patatas bravas
 
2^nd Course
Crispy Pork Belly
+ herbed potato gnocchi + pickled mustard seed + charred cabbage + pickled cabbage puree + lacinato kale
or
 Parsley Crusted Salmon
+ ricotta gnudi + smokey carrot puree + fresh horseradish + radish parsley salad
 
3^rd Course
Chocolate and Peanut Butter
+ dark chocolate cremeux + flourless chocolate torte + peanut butter ganache + salted peanuts
or
Yoghurt Goatcheese Cake
+ pomegranate gel + tahini caramel + spiced pistachio + mint + sesame soil