James Barber Long Table Dinner

Join us for a long table dinner in honour of James Barber (The Urban Peasant) to support the food programs at Providence Farm. The theme this year is Fire and Smoke, a menu showcasing six courses of local food sourced from the Farm and area, and paired with fine local wines, ciders, beers and even a cocktail. Great talent of the area have come together, including chef Bill Jones, Allan Aikman, Cory Pelan, Dan Hudson, Janice Mansfield, Rob Martin & Ian Blom. Tickets are $100, available online at www.providence.bc.ca or at the Farm Store, at 1843 Tzouhalem Rd.