Father's Day at Merridale!

We’re having fun all day long! Join us for a Distillery Tour, an Orchard Tasting Experience, grab lunch in the Eatery, or Reserve a Table for our special dinner feature, beginning at 4pm. For the first time since the pandemic, we are opening up our outdoor kitchen for this special day to honor Dads. Chef Jay will be putting on his apron and will step behind the barbecue cooking up a special of Cider Braised Ribs with all the fixings. This evening might get sticky, napkins are highly recommended but not required. You’ll be licking your fingers all the way back to the car!