Dine & Sip Cowichan Wrap-Up Celebration at The Oak Taphouse
Date: Thursday, March 21st
Time: 5:30 PM
Location: The Oak Taphouse
As the Dine & Sip Cowichan event draws to a close, we invite you to join us for a grand wrap-up celebration at The Oak Taphouse. It's been a fantastic journey of flavours and camaraderie, and what better way to conclude this culinary adventure than by gathering for one last hurrah?
The Oak Taphouse, known for its cozy atmosphere and exceptional Dine Cowichan offerings, will be our host for the evening. It's a chance to relive the month's highlights, share stories with fellow food enthusiasts, and enjoy a selection of delectable dishes and drinks crafted especially for our Dine & Sip Cowichan participants.
Mark your calendars for Thursday, March 21st, at 5:30 PM. Let's raise a glass to the memorable moments we've shared and the delicious meals we've discovered together. See you at The Oak Taphouse for an evening filled with good food, great company, and a toast to the community spirit of Cowichan!
It's free to join us but you are responsible for your own bill.
You may order what you like, but we recommend the Dine & Sip Special!
TUNA TARTARE
Marinated tuna, avocado, green
onion, house pickled radish,
black bean sauce and
pea shoots
$15.5
VIETNAMESE
NOODLE SALAD
Grilled salmon, cold vermicelli
noodles tossed in a sweet and
tangy Vietnamese vinaigrette
with fresh spinach, cucumber,
pickled carrots, cilantro and
cashews, topped with a
sesame ginger dressing.
$21
$10 OFF ALL LOCAL BOTTLES OF
WINE FROM ALDERLEA, AVERILL
CREEK, BLUE GROUSE, OR
ZANATTA
